Valpolicella Ripasso Classico Superiore 100% Cabernet Franc followed by malolactic fermentation and

followed by malolactic fermentation and three to four months of steel aging

Amarone della Valpolicella is a must-try for any wine connoisseur

Fruity taste fresh and harmonious

Experience the excellence of this wine today

flavorful difference for yourself

Valpolicella Ripasso Classico Superiore 100% Cabernet Franc followed by malolactic fermentation andRipasso is obtained by refermentation in the lees of the Amarone for 20 25 days. This red wine is vibrant and has a full ruby red reflective color. Intense, fruity with notes of cherry, blueberry, spices and liquorice. Dry, warm and soft tasting, elegant tannins, very persistent.